Recipe Wikipedia

Recipe

Combine all of the seasoning elements, together with the rice paste and about 1/2 cup water , and blend well. Set aside till the gochugaru dissolves barely and turns into pasty. Good high quality gochugaru makes a giant difference in kimchi. 2 eggs + water – Michelle uses a little bit of water with the eggs to attain the moist, gooey texture of boxed combine brownies with none commercial emulsifiers.

Recipe

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