Add the clams and shrimps and stir shortly to coat them with the chili sauce. Add the fish sauce and soy sauce then stir. Korean chili powder is a finer version of Korean chili seasoning than Korean chili flakes. Ultimately you need to use both types of chili seasonings on this recipe. However, you will discover that when you use Korean chili powder, the color of the stew is extra vibrantly purple than whenever you use chili flakes.

• She and my mother always made it in the morning and simmered all day before serving for dinner.
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• Transfer the cake to a serving plate and ice the cake all over with the chocolate icing, utilizing a palette knife.