Now, with Costelloe joining for 2024, it asserts Kittawa Lodge’s culinary residency program as one of the most alluring in the nation. Museums Victoria – which oversees a few of Victoria’s biggest cultural establishments – has introduced two new culinary ambassadors, along side The Fresh Collective. Khanh Nguyen of Sydney newcomer King Clarence shall be back in Melbourne to supervise menus for occasions on the Melbourne Museum. Attica’s Ben Shewry is serving as Fresh Collective’s ambassador for Victoria, crafting menus for venues together with Museums Victoria’s Royal Exhibition Building, Melbourne Museum, and Immigration Museum. To rejoice National Margarita Day this Thursday, 22 February, main tequila label Don Julio has teamed up with Sydney seaside fine-diner Mimi’s to launch an exclusive Margarita Magnum. The staggering 1.75-litre Margarita equates to particular person cocktails and, in true Mimi’s trend, might be served tableside with an accompaniment of garnish salt choices, including chilli, citrus and ‘coastal salts’.

• Josh and Grace sit down with Darin Detwiler to know what the food sector has realized from previous food safety scandals and what changes could make for a safer food system.
• Most individuals do not know how a lot salt they’re consuming every day, or how much is beneficial.
• Interview ‘Falafel continues to be the iconic road food dish in Syria’ ‘A world of street food’ (2/6).
• Recently, an unidentified fan thanked Sonu for all his good deeds by paying for his dinner at a restaurant.
• These artificially added components may be present in lots of our favourite food merchandise, together with ready meals, breads and spreads.