Pastry chef Zac Young talks to “Wedding in a Week” couple AJ Cooper and Tiffani Ratliff about tips for choosing wedding ceremony desserts and shares new concepts for pastries. Transfer ice cream to a large bowl and use a spatula to fold in the sprinkles. Press right into a 9-inch pie plate and freeze till set, about 25 minutes. “Knowing that it’s made and it’s gonna be a crowd-pleaser with visitors of all ages — I’m all about that,” Yeh adds. In a accident, Newsam bought the store this spring after getting laid off because of the coronavirus pandemic from…