This puff pastry beef roulade just seems festive, but it’s really fairly straightforward to make. Add cooking to one of your lists beneath, or create a new one. I’m not good at roasting vegetables… they by no means seem to turn out how I hoped after I started.

• When you chop into the thickest part of the meat, verify that none of the meat is pink and that any juices run clear.
• It’s worth exploring the method and learning the method to infuse different elements, similar to how to infuse olive oil to make your salads extra fascinating.
• Have enjoyable with contrasting flavors, like sweet and salty or scorching and bitter.
• Kimchi is a traditional Korean dish made from seasoned greens and salt.