Both are rising, but restaurant costs are growing at a sooner pace, leaping 5.1% on an annual basis in contrast with a 1.2% enhance in grocery prices. Series ‘The main ingredient in an excellent onigiri is love’ ‘A world of avenue food’ (3/6). In Paris, Ai Watanabe and her companion Samuel Trifot have recreated the stuffed rice balls so well-liked in Japan. With excessive prices and homogenized flavors in menus designed to please everybody, many restaurants run by famend cooks fail to offer gastronomic delights that match the establishment’s popularity. “They’ve spent decades complaining about the EU being over fussy…