To get the precise taste of cream, substitute it with cashew cream. To make your individual, soak 15 cashew nuts in warm water for an hour and mix it until creamy, easy and thick. Add this on the last step after you turn off the stove. Using an immersion blender, mix the components to a easy puree. Then put back the pan on the stove and simmer until the gravy thickens and you see traces of fats over the gravy.

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